BBS: TELESC.NET.BR Assunto: Pizzas De: Accession Data: Thu, 28 May 2026 17:54:58 -0500 ----------------------------------------------------------- Hey Toadster! On Thu, 28 May 2026 21:12:33 , you wrote: > Re: Re: Pizzas > By: poindexter FORTRAN to Toadster on Sat Mar 21 2026 09:49 am PF>> Interesting - I did not know that. What characterizes a Wisconsin PF>> pizza? Thick crust, thin crust? I wonder if PF replied to a voting message here? I didn't see this reply, or the original message for some reason, although I do have voting messages disabled. I wouldn't think I would miss a reply to a voting message, though. *shrug* > You know, I never really gave much thought to that. I guess Rocky > Rococo's started here, and they were "pan-style" pizza. Other than that, > I guess I was just born and raised here and whatever my first > impressions of pizza were, that's what I go by. I've also grown up in Wisconsin, and I don't think there's really anything that could be considered "Wisconsin style" when it comes to pizza. Even Rocky Rococo's is kind of a Detroit style pizza, I suppose. Local bars around here usually offer a thin crust variant, and then there's a bunch of terrible chains. We can definitely claim beer brats and cheese curds, though! ;) Regards, Nick ... Sarcasm: because beating people up is illegal. --- Synchronet _thePharcyde telnet://bbs.pharcyde.org (Wisconsin) ----------------------------------------------------------- [Voltar]