BBS:      TELESC.NET.BR
Assunto:  Re: Pizzas
De:       Denn
Data:     Sat, 21 Mar 2026 13:34:05 -0600
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  hbRenb: hcRe: Pizzas
  bBynb: hcpoindexter FORTRAN bto cToadster bon cSat Mar 21 2026 09:49 amn

 To>> Agreed. I went to this one "hole-in-the-wall" pizza place in Madeira
 To>> Beach, Florida, and I mean, I'm a Wisconsinite; we pride ourselves on our
 To>> pizzas,

 PF> Interesting - I did not know that. What characterizes a Wisconsin pizza?
 PF> Thick crust, thin crust?

 PF> I'm from California, we have to borrow other state's pizzas. Otherwise, we
 PF> end up with a gluten-free crust white pizza with no tomato sauce, pesto
 PF> and ricotta cheese. And artichokes.

 I had to go for training in Chicago late 90's, the Chicago Pizza was pretty good, thick crust but the crust was very well done.
 IMHO the crust made the pizza.

Denn

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