BBS:      TELESC.NET.BR
Assunto:  Re: Pizzas
De:       poindexter FORTRAN
Data:     Sun, 22 Mar 2026 09:31:47 -0700
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-=> Denn wrote to poindexter FORTRAN <=-

 De>  I had to go for training in Chicago late 90's, the Chicago Pizza was
 De> pretty good, thick crust but the crust was very well done.
 De>  IMHO the crust made the pizza.

 I worked with a consultant from New Jersey who was rushing to catch his
 flight back. Ordered a chicago style slice thinking he could fold it
 and eat while running through the airport, not realizing he'd need to
 sit down with a knife and a fork!

 I never understood the fixation with New York-style pizza until I went
 to the Jersey shore. Went to a boardwalk, got a slice of pepperoni, and
 the crust somehow was soft but crispy so you could fold it while
 eating. New York bagels, too - we don't do them justice out here.





... Keith spoke in ALPHANUMERALS
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