BBS:      TELESC.NET.BR
Assunto:  5/27 Italian Beef 2
De:       Ben Collver
Data:     Wed, 27 May 2026 10:42:41 -0400
-----------------------------------------------------------
*  Exported from  MasterCook  *

                               Italian Beef

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Italian                          Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       lb           Round or rump roast
     1/2   c            Vinegar
   2       tb           Worcestershire sauce
   1       cl           Garlic -- minced
   1       tb           Oregano
   1       sm           Onion -- diced
                        Salt
                        Pepper
                        Sauce:
   7 3/4   c            Water
   3                    Beef bouillon cubes
   8       tb           Worcestershire sauce
   4       ts           Oregano
   1                    Pkg Italian dressing mix
   2       ts           Basil
   1                    Pkg au jus mix

  Mix vinegar, 2 tb Worcestershire sauce, 1 tb oregano, and garlic.
  Pour over seasoned meat, slicing onion on top. Cover lightly; roast
  @ 350?F for 3 hours or until done. Slice when cool. Before
  serving, combine sauce ingredients; bring to boil. Cool for
  10 minutes, then add sliced beef. Serve on poorboy buns. May be
  refrigerated 2 to 3 weeks.

  Yield: 12 Servings


                   - - - - - - - - - - - - - - - - - -

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

-----------------------------------------------------------
[Voltar]