BBS:      TELESC.NET.BR
Assunto:  5/28 Brisket Day 4
De:       Ben Collver
Data:     Thu, 28 May 2026 10:22:34 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Betti's London Broil
 Categories: Barbecue, Beef, British
      Yield: 6 Servings

      1 tb Butter; melted
      2 md Onions; sliced
    1/4 ts Salt (optional)
      2 tb Salad oil
      1 ts Fresh lemon juice
      2    Garlic; crushed
    1/2 ts Salt (optional)
    1/2 tb My seasoning (follows)
      2 lb Flank steak; scored
           My Seasoning:
      1    Part garlic powder
      1    Part onion powder
    1/2    Part black pepper; ground

  Here is my daughter's favorite recipe. I have been making
  London Broil this way almost as long as I have been married, and
  that is over 30 years.

  Melt butter in skillet. Cook and stir onions and 1/4 ts salt in the
  butter until onions are tender. Keep warm over low heat. Stir
  together salad oil, lemon juice, garlic, 1/2 ts salt, and pepper;
  brush on top side of meat. Set oven control at broil and/or 550?F.

  Broil meat 2 to 3" from heat about 5 minutes or until brown. Turn
  meat; brush with oil mixture and broil just until rare, 5 minutes
  more. Cut meat across grain at a slanted angle into very thin
  slices; serve with onions.

  Note:

  A can of mushrooms can be added with the onions. Brisket meat can
  be substituted for the flank steak.

MMMMM

    Wherever you go, there you are!

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