BBS:      TELESC.NET.BR
Assunto:  5/28 Brisket Day 5
De:       Ben Collver
Data:     Thu, 28 May 2026 10:22:48 -0400
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*  Exported from  MasterCook  *

                         Brisket With Peppercorns

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Beef brisket -- trimmed of fat
   1       c            Soy sauce
   1       c            Water
   1       c            Black peppercorns -- cracked
                        Corn oil

  Marinate brisket in soy sauce and water for 24 hours. Before
  cooking, rinse in water, blot dry. Spread cracked peppercorns on
  counter, oil one side of brisket and press oiled side onto
  peppercorns. Peppercorns should completely coat one side of
  brisket. Place brisket on broiler pan, peppercorn side up and broil
  for 10 minutes so that peppercorns are charred. Then, without
  turning meat, lower rack and roast the brisket at 325?F for
  10 minutes (rare) to 20 minutes (medium rare). Allow to cool.
  Serve, thinly sliced, at room temperature.


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