BBS:      TELESC.NET.BR
Assunto:  5/30 Mint Julep 1
De:       Ben Collver
Data:     Sat, 30 May 2026 18:43:57 -0400
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---------- Recipe via Meal-Master (tm) v8.04

      Title: Mint Julep Ice Cream
 Categories: Desserts, Icecream
      Yield: 2 Quarts

      1 c  Sugar
      1 c  Water
      1 c  Fresh mint leaves;
           - tightly packed
     20 oz Condensed milk (2 cans)
      1 qt Heavy cream
      2 c  Milk
      1 ts Vanilla extract
      1 pn Salt
    1/2 c  Southern Comfort or
           - bourbon *
           Green food coloring
           - (optional)
           Mint leaves; for garnish

  * Do not increase the amount of liquor in this recipe, since it
    will prevent the ice cream from hardening properly.

  In a saucepan, bring the sugar, water, and mint to a boil. Simmer
  over medium heat for 5 to 8 minutes to make a simple syrup. Cool
  and strain, discarding mint. In a large bowl, combine the condensed
  milk, cream, milk, vanilla, salt, and liquor. Stir in the mint
  syrup. Tint with a few drops of food coloring, if desired. Pour
  into an ice cream maker and freeze according to manufacturer's
  instructions until firm. Garnish with additional mint sprigs.

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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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