BBS:      TELESC.NET.BR
Assunto:  5/30 Mint Julep 5
De:       Ben Collver
Data:     Sat, 30 May 2026 18:44:49 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Derby Mint Julep
 Categories: Beverages, Five, Alcohol, Herbs
      Yield: 1 Drink

MMMMM---------------------MINT SIMPLE SYRUP--------------------------
     15    Mint sprigs (1 bunch)
      1 c  Raw sugar

MMMMM--------------------------COCKTAIL-------------------------------
      3 lg Fresh mint leaves; plus:
      3    Mint sprigs; garnish
      2 c  Crushed ice; divided
  1 1/2 oz Bourbon (100 proof); divided

  Equipment: 12-oz julep cup

  Mint Simple Syrup:

  Combine mint, sugar, and 1 cup water in a medium saucepan over
  medium-high heat. Bring to a boil, then reduce heat to low and
  simmer, stirring occasionally, 5 minutes. Let cool to room
  temperature. Using a fine-mesh sieve or a colander lined with
  cheesecloth, strain mixture into a heat-proof container and chill
  at least 25 minutes.

  Cocktail:

  Using your hands, lightly slap mint leaves, being careful not to
  bruise them, and place in a julep cup. Add 1/3 cup ice, then 2 ts
  Mint Simple Syrup. Pack another 1/3 cup ice on top. Add 1 oz
  bourbon and stir. Add another 1/3 cup ice and remaining 1/2 oz
  bourbon. Top with remaining 1 cup ice, tightly packing into a dome.
  Insert a straw into ice and garnish with mint sprigs.

  Do Ahead:

  The Mint Simple Syrup can be made up to 5 days in advance and
  stored in the refrigerator.

  Recipe by Tommy Werner

  Recipe FROM: Epicurious, Apr 2015

  Formatted by: Dave Drum, May 06, 2016

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

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