BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ben Collver
Data:     Sun, 31 May 2026 07:43:38 -0700
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  Re: 3/29 Lemon Chiffon 5
  By: Ruth Haffly to Ben Collver on Thu May 28 2026 04:33 pm

Hi Ruth,

RH> Cold Hollow Cider Mill--a cider dounghnut split, smeared with some apple
RH> pomace (left over from squeezing apples for cider), then maple creemee
RH> layered on and topped with the other half of of the doughnut before
RH> freezing. Decadant but yummy! We're moving on tomorrow, now that we've
RH> restocked our maple goodies.

Now that sounds delicious!  I was gifted a bottle of maple syrup that was
blended with apple cider molasses, and that really turned my pancakes
into a treat.  I'd gladly try one of those cider doughnuts.

I made your layered dessert recipe and shared it with my sister.  We both
enjoyed it.  The butterscotch sugar in the whipping cream really tied the
chocolate and vanilla pudding flavors together.  It worked!

We experimented with chocolate bits on top, and with chocolate ice cream
shell on top, but we liked it best "plain" without anything on top.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Layered Dessert
 Categories: Dessert, Trifle
      Yield: 1 Batch

      4 oz Box vanilla instant pudding
      4 oz Box Chocolate instant
           - pudding
      1    Box graham crackers
      1 qt Milk
      8 oz Whipped topping

  In an 11x7" pan (give or take, I've used other sizes), lay down graham
  crackers to cover the bottom. Mix up one of the puddings according to
  package directions, fold in half the container of whipped topping.
  Hint: if you buy the larger size box of pudding mix, use 1/3rd of it.
  Pour over crackers, let sit a few minutes in the refrigerator until
  firm. Repeat with 2nd pudding; after pouring it over the crackers,
  layer graham crackers over that. "Frost" with last 1/3rd of whipped
  topping, sprinkle with either chopped nuts or chocolate chips. Keep
  in the fridge until ready to serve. If you use a smaller pan, to have
  enough room for both puddings, don't pour in full amount--put excess
  in cups.

  Recipe by Ruth Haffly's mother-in-law

MMMMM
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