BBS:      TELESC.NET.BR
Assunto:  5/31 Macaroon Day 5
De:       Ben Collver
Data:     Sun, 31 May 2026 10:55:22 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Macaron (French Macaroon)
 Categories: Five, Cookies, Snacks, Desserts, Nuts
      Yield: 8 Servings

      3 lg Egg whites
    1/4 c  White sugar
  1 2/3 c  Confectioners' sugar
      1 c  Fine ground almonds

  Line a baking sheet with a silicone baking mat.

  Beat egg whites in the bowl of a stand mixer fitted with a whisk
  attachment until whites are foamy; beat in white sugar and continue
  beating until egg whites are glossy, fluffy, and hold soft peaks.
  Sift confectioners' sugar and ground almonds in a separate bowl and
  quickly fold the almond mixture into the egg whites, about
  30 strokes.

  Spoon a small amount of batter into a plastic bag with a small
  corner cut off and pipe a test disk of batter, about 1-1/2" in
  diameter, onto prepared baking sheet. If the disk of batter holds a
  peak instead of flattening immediately, gently fold the batter a
  few more times and retest.

  When batter is mixed enough to flatten immediately into an even
  disk, spoon into a pastry bag fitted with a plain round tip. Pipe
  the batter onto the baking sheet in rounds, leaving space between
  the disks. Let the piped cookies stand out at room temperature
  until they form a hard skin on top, about 1 hour.

  Set oven @ 285?F/140?C.

  Bake cookies until set but not browned, about 10 minutes; let
  cookies cool completely before filling.

  Recipe by Elle Leachmann

  Recipe FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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