BBS:      TELESC.NET.BR
Assunto:  Portobellos Stuffed With Chipotle Mashed Potatoes & Fried Leeks
De:       Ben Collver
Data:     Thu, 26 Feb 2026 08:16:43 -0800
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Portobellos Stuffed With Chipotle Mashed Potatoes
 Categories: Stuffed Veg, Vegetarian
      Yield: 4 Servings
 
      3 tb Olive oil
      4 lg Portobello mushroom caps;
           - gills scraped out
      1 tb Low-sodium tamari
           Salt
           Black pepper; freshly ground
      2 c  Chipotle Mashed Potatoes
      2    Leeks;
           - white parts only,
           - washed well,
           - slivered lengthwise
 
  Heat 1 tb olive oil in a large skillet over medium-high heat. Add the
  mushrooms, gill sides up, and sear until browned, about 30 seconds.
  Sprinkle the tamari over the mushrooms, turn them over, season to
  taste with salt & pepper, and cook for 30 seconds. Remove the
  mushrooms from the skillet and set aside.
  
  Preheat the oven to 350?F. Lightly oil a baking dish. Spoon 1/2 cup
  mashed potatoes into each mushroom cap and smooth the top. Drizzle
  the stuffed mushrooms with 1 tb olive oil and place in the prepared
  dish. Bake until hot, about 10 minutes.
  
  While the mushrooms are baking, heat the remaining 1 tb olive oil in a
  large skillet over medium-high heat. Add the leeks and cook, stirring,
  until crisp, about 5 minutes. Transfer to paper towels to drain. To
  serve, place the mushrooms on a plate and top with the fried leeks.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]