BBS:      TELESC.NET.BR
Assunto:  2/26 Chili Day 1
De:       Ben Collver
Data:     Thu, 26 Feb 2026 08:17:21 -0800
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*  Exported from  MasterCook II  *

                              Hard Hat Chili

Recipe By     : Jim Bardsley 
Serving Size  : 1    Preparation Time :0:00
Categories    : Texas                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Lean beef --
                        - chuck tender preferred
   4      oz            Chili powder -- (Gebhardt's)
   2      tb            Ground cumin
   1      tb            Ground Mexican oregano
   1      tb            Garlic powder
   2      ts            Cayenne pepper
     1/8  ts            Hickory smoke salt
   8      oz            Can tomato sauce
   1      ts            Celery salt
   5      tb            Dehydrated minced onions

Brown meat and drain. cover meat with water. Add onion and garlic.
Boil slowly for 30 minutes. Add remaining ingredients. Simmer until
meat is tender, about 1-1/2 hours.

The recipe above is a fairly old (circa 1983) but reliable one,
somewhere in between "competition" and "eating " chili. It would be a
good starter for any novice cook.


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