BBS:      TELESC.NET.BR
Assunto:  2/26 Chili Day 4
De:       Ben Collver
Data:     Thu, 26 Feb 2026 08:18:03 -0800
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*  Exported from  MasterCook  *

                      Lady April's Renaissance Chili

Recipe By     : April and James Hall of San Antonio, TX
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetarian                       Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       c            Water
   2       c            Dried pinto beans
   2                    Jalapenos -- or more, chopped
   1 1/2   c            Mexican Beef Style Heartline
                        - Meatless Meat
   1                    Onion -- chopped
   2       c            TVP(R)
  15       oz           Can tomato sauce
   2                    Tomatoes -- chopped
   4       ts           Salt
   1       ts           Pepper
   2 1/2   tb           Chili powder
   1       tb           Garlic powder
   2       ts           Cocoa
   4       ts           Sugar
     1/2   ts           Crushed red pepper
   2       tb           Tomato paste -- heaping

  Clean and rinse beans. Bring to a boil in 12 cups water, turn off
  heat and soak for 1 hour. Add jalapenos and Heartline Meatless Meat
  and cook until beans are tender. Ad rest of ingredients and simmer
  30 minutes more.

  Yield: 3 Quarts

  This recipe was the first place winner in the 5th Annual Lone Star
  Vegetarian Chili Cook-Off, held in San Antonio, Oct. 3.

  Recipe FROM: South Texas Vegetarian Society newsletter,
  Nov/Dec 1993

  Formatted by: Deeanne, Nov 14, 1993

  Posted by: Sylvia Steiger ,
  GEnie The.Steigers

  TVP is a registered trademark of Archer-Daniels-Midland Company.


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