BBS:      TELESC.NET.BR
Assunto:  Spelt Dinkel Bread
De:       Ben Collver
Data:     Sun, 1 Mar 2026 06:25:25 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spelt (Dinkel) Bread
 Categories: Breads
      Yield: 1 Loaf
 
    500 g  Whole grain spelt or
           - dinkel flour
      1    Yeast cube -OR-
      1 tb Dry yeast; scant
    400 ml Water; lukewarm, approximate
      1 ts Salt
    1/3 c  Sesame seeds; ground
    1/3 c  Linseeds (leinsamen);
           - ground
    1/2 c  Sunflower seeds
 
  Put flour in bowl, create mould in the middle, and put yeast into the
  mould.
  
  Add just enough water to fill the mould and wait until the yeast
  starts bubbling, about 10 minutes.
  
  Add salt, all seeds, and the rest of the water, and knead well for 5
  to 10 minutes.
  
  Let it sit for 60 minutes, covered with a towel or something of that
  sort.
  
  Knead dough again, put it into bread baking form, and let it sit for
  about 30 minutes.
  
  Optionally use water to smooth the outside of the loaf.
  
  Put into oven and bake at 200?C for 60 minutes.
  
  Take bread out of form and bake for another 10 minutes.
  
  Note:
  
  It is possible to make the bread a bit softer by placing a small
  metal bowl filled with water in the bottom of the oven while the
  bread is baking.
  
  Recipe by lumidify
  
  Recipe FROM:
  
 
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