BBS:      TELESC.NET.BR
Assunto:  3/1 PB Lovers 1
De:       Ben Collver
Data:     Sun, 1 Mar 2026 06:26:33 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Smokey Peanut Butter Chilli
 Categories: Beef, Vegetables, Chilies, Nuts, Herbs
      Yield: 12 servings

      1 tb Peanut or canola oil
  2 1/2 lb 90% lean ground beef
      1 lg Bell pepper; chopped
      1 lg Red onion; chopped
      1 lg Carrot; peeled, chopped
      2 cl Garlic; minced
     30 oz Tomato sauce (2 cans)
     20 oz Diced tomatoes with basil,
           - oregano & garlic (2 cans);
           - undrained
      8 oz Chopped green chilies
           - (2 cans)
    1/2 c  Creamy peanut butter
      2 tb Ground ancho chile
      1 ts Kosher salt
      1 ts Smoked paprika

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Smoked Cheddar; shredded
           Cheese
           Peanuts; chopped

  In a large skillet, heat oil over medium-high heat; add beef and
  cook in batches until no longer pink, 7-10 minutes, breaking it
  into crumbles. Remove with a slotted spoon; drain. Add green
  pepper, onion, and carrot; cook and stir until slightly browned,
  about 2 minutes. Add garlic; cook 1 minute longer. Transfer meat,
  vegetables and drippings to a 5 or 6 qt slow cooker.

  Stir in the next 7 ingredients until combined. Cook, covered, on
  low 4 hours or until vegetables are tender. If desired, sprinkle
  servings with shredded cheese and peanuts.

  Recipe by Nancy Heishman, Las Vegas, Nevada

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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