BBS:      TELESC.NET.BR
Assunto:  3/1 PB Lovers 2
De:       Ben Collver
Data:     Sun, 1 Mar 2026 06:26:48 -0800
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Nutter Butter Chocolate-Peanut Butter Pie
 Categories: Pies, Chocolate
      Yield: 8 servings

MMMMM---------------------------CRUST--------------------------------
     14    Nutter Butter peanut butter
           -sandwich cookies, crushed
      3 tb Butter, melted

MMMMM--------------------------FILLING-------------------------------
    1/3 c  Chocolate chips; semi-sweet
      4 tb Corn syrup, light; divided
      4 tb ;Water, divided
    1/3 c  Peanut butter, creamy
    1/3 c  Sugar; + 2 Tbsp
    1/4 c  Peanuts; chopped
      2    Egg whites
      1 ts Vanilla
      1 c  Heavy cream; whipped

  Prepare the crust by combining cookies and butter. Press into bottom
  and up sides of a 9" pie plate. CHILL UNTIL SET.

  Combine the chocolate chips, 1 Tbsp corn syrup and 1 Tbsp water in
  the top of a double boiler. Cook over simmering water until the
  chocolate melts and the mixture is smooth. Remove from heat and COOL
  WELL.

  Meanwhile combine the peanut butter, 1/3 cup sugar, 3 Tbsp corn
  syrup, and 3 Tbsp water in a 2 quart saucepan. Cook over medium heat,
  stirring constantly until the sugar is dissolved and the mixture is
  well blended. Pour into a bowl and stir in the peanuts; COOL.

  Beat the egg whites until foamy, using an electric mixer at high
  speed. Gradually add 2 Tbsp sugar, 1 Tbsp at a time, beating well
  after each addition. Beat in the vanilla and continue beating until
  stiff, glossy peaks form when the beaters are slowly lifted. Fold the
  egg white mixture into the whipped cream. Then fold in the peanut
  butter mixture. Pour half of the peanut butter mixture into the
  crust. Drizzle half of the chocolate mixture over the filling.  Top
  with the remaining filling.

  Drizzle the remaining chocolate in parallel lines over the filling.
  Pull a knife across the lines at 1 inch intervals. FREEZE UNTIL FIRM.
  Wrap securely in aluminum foil. Return to the freezer and CONTINUE
  FREEZING 8 HOURS OR OVERNIGHT.  Remove from the freezer 10 minutes
  before serving.

MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]