BBS:      TELESC.NET.BR
Assunto:  Copycat Sunshine Lemon Coolers
De:       Ben Collver
Data:     Tue, 3 Mar 2026 06:45:55 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunshine Lemon Coolers
 Categories: Cookies, Copycat
      Yield: 56 Cookies
 
    1/2 c  Powdered sugar
    1/3 c  Sugar
    1/3 c  Shortening
      1    Egg
    1/2 ts Vanilla
    1/8 ts Salt
  1 1/2 c  Cake flour
  1 1/2 ts Baking powder
      1 tb Pater

MMMMM--------------------LEMON POWDERED SUGAR-------------------------
      1 c  Powdered sugar
    1/2 ts Unsweetened Kool-Aid
           - lemonade drink mix;
           - heaping
 
  Brothers Jacob and Joseph Loose had a dream of creating products in a
  bakery filled with sunshine. In 1912 they got their wish by opening
  the famous "Thousand Window Bakery" in Long Island City, New York. It
  was the largest bakery in the work until 1955. Today Sunshine
  Biscuits has moved to another location in Sayerville, New Jersey,
  where ovens the size of football fields bake like crazy. Sunshine is
  now owned by Keebler and continues to produce many baked treats
  you're likely familiar with, such as Hydrox Cookies, Saltine
  Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon
  Coolers. All we have to do is make a few simple adjustments to the
  Nilla Wafer clone recipe, and we can create a cool copy of these
  awesome little tangy wafer cookies. You know the ones--those little
  round cookies dusted with lemon-flavored powdered sugar. To make that
  coating, we'll just use a little unsweeteneed Kool-Aid lemonade drink
  mix combined with powdered sugar. Shake the cookies in a bag with
  this mixture (I call is bake 'n shake) and you've got yourself
  another tasty knock-off.
  
  Preheat oven to 325?F.
  
  Cream together sugars, shortening, egg, vanilla, and salt in a large
  bowl.
  
  Add the flour and baking powder. Add 1 tb water and continue mixing
  until dough forms a ball.
  
  Roll dough into 3/4" balls and flatten slightly onto a lightly greased
  cookie sheet. Bake for 15 to 18 minutes or until cookies are light
  brown.
  
  As cookies bake, combine 1 cup powdered sugar with the lemonade drink
  mix in a large plastic bag and shake thoroughly to mix.
  
  When the cookies are removed from the oven and while they are hot,
  add 4 or 5 at a time to the bag and shake it until the cookies are
  well coated. Repeat with the remaining cookies.
  
  Recipe FROM: 
 
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