BBS:      TELESC.NET.BR
Assunto:  3/6 Oreo Cookie Day 1
De:       Ben Collver
Data:     Fri, 6 Mar 2026 06:50:21 -0800
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Cinder Cake
 Categories: Cakes, Chocolate
      Yield: 12 Servings

      1 lb Cream-filled chocolate
           - sandwich cookies (Oreos)
    1/2 c  Butter; melted
      1 ga Vanilla ice cream;
           - soften slightly
      8 oz Frozen non-dairy
           - whipped topping; thawed
      1 c  Pecan halves or pieces
     16 oz Chocolate syrup

  Crush the cookies in a large plastic bag using a rolling pin, or
  use a food processor to crush the cookies. Mix crushed cookies with
  melted butter. Measure 3/4 cup and set aside. Press remaining
  cookie mixture evenly into an ungreased 9x13" pan, to form the
  bottom layer of the cake.

  Spread softened ice cream over cookie layer. Spread whipped topping
  over ice cream. Sprinkle pecans over whipped topping. Drizzle
  chocolate syrup over all. Sprinkle reserved 3/4 cup cookie mixture
  over syrup. Freeze.

  After cake has been in freezer 2 to 3 hours and is beginning to
  firm up, cover pan with foil. For best texture, assemble and freeze
  cake 2 days in advance.

  To serve, simply cut into squares and enjoy. This is very rich, so
  large pieces aren't needed when serving.

  Recipe FROM: St. Louis Post-Dispatch, Jan 1990

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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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