BBS:      TELESC.NET.BR
Assunto:  Beer Bread
De:       Ben Collver
Data:     Sat, 7 Mar 2026 07:44:31 -0800
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  Re: Beer Bread
  By: Ruth Haffly to Ben Collver on Thu Mar 05 2026 01:42 pm

Hi Ruth,

RH> Other than water (still or sparkling), my
RH> choice of drink it either Diet Coke or Ale 8 Zero, a soda I found at one
RH> of our camper rallies in Kentucky some years ago.

This is the first time i have heard of Ale 8 Zero.
Is it gingery?

RH> Taco Bell will satisfy a craving for something
RH> quick and kinda sorta but it ain't nothing like the real thing.

I totally agree.  There used to be another local Mexican fast food chain
called Taco Time and i thought it was a great deal better than Taco Bell
but unfortunately they went out of business.  These days when eating out
i'll go to a "California Style" tacqueria.  There's a local chain i like
called Muchas Gracias.  Some time ago they replaced McDonald's inside of
Walmart.

I can make decent Mexican food, so i'd just as soon eat in.

Here's a random recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jessie Soul Ribs
 Categories: Pork, Ribs
      Yield: 1 Batch
 
MMMMM---------------------------SAUCE--------------------------------
      3 tb Vinegar
      2 tb Worcestershire
      3 tb Lemon juice
      2 ts Hot sauce
      1 ts Red pepper
      1 ts Chili powder
      2 tb Onion juice
      3 c  Catsup
      1 c  Water
 
  First wash ribs, cut into small pieces, and put in shallow pan. Rub
  salt and pepper on both sides and put in oven at 250?F for about 2
  hours, turning every 30 minutes.
  
  Add all ingredients in a sauce pan and heat. Baste ribs every 15
  minutes for the last 1 hour of cooking.
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
  
  Recipe by Mrs. Jessie Mae Jones
 
MMMMM
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