BBS:      TELESC.NET.BR
Assunto:  Suji Ka Halwa (Semolina Pudding)
De:       Ben Collver
Data:     Wed, 18 Feb 2026 07:24:09 -0800
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Suji Ka Halwa (Semolina Pudding)
 Categories: Dessert, Pakistani, Puddings
      Yield: 1 servings
 
    1/2 c  Ghee or oil
      6    Cardamom pods; cracked
      1 c  Suji (semolina flour)
      1 c  Granulated sugar
      2 tb Blanched almonds
 
  Preparation time: 5 minutes
  Cooking time: 25 minutes
  
  In a saucepan, bring 4 cups of water to a boil. Add sugar and stir
  until it has dissolved. Remove from heat.
  
  In a heavy bottomed saucepan, heat ghee or oil. Add cracked cardamom.
  Fry on low heat till fragrant for about a minute.
  
  Add suji (semolina flour) and roast it on low heat for 8 to 10 minutes
  until it begins to puff up. Keep an eye on the color since the time
  will vary depending on the type of saucepan you are using and whether
  you are using ghee or neutral oil. Ghee has a higher smoke point so
  it will take a longer time to roast.
  
  Once the suji has turned an even golden brown, turn the heat off and
  add sugar syrup. Turn heat back up and stir well for 5 minutes till
  the mixture thickens and you get a nice silky texture.
  
  Add sliced almonds and stir until well-mixed. Remove from heat.
  
  Recipe by Maryam Jillani
  
  Recipe FROM: 
 
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