BBS:      TELESC.NET.BR
Assunto:  3/10 Blueberry Popover 2
De:       Ben Collver
Data:     Tue, 10 Mar 2026 08:20:24 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Custardy Popovers
 Categories: Breads
      Yield: 12 Popovers

      4    Eggs
      1 c  Unbleached white flour
      1 c  Milk
    1/2 ts Salt
      4 tb Butter; melted

  Crisp and puffy, full of hot air, with a layer of custard on the
  inside.

  Preheat oven to 375?F.

  Beat together the eggs and milk. Add flour and salt. Beat with a fork
  until mixture is uniform.

  Preheat the muffin tin in the oven 5 minutes. Brush the cups and the
  top surface generously with melted butter.

  Fill each muffin hole 2/3-full with batter. Work quickly so the tin
  stays hot. Place in the oven.

  Bake for 35 minutes without opening the oven. Prick each popover with
  a fork, to let steam escape. This will help them hold their shape.
  Serve immediately, with butter and jam.

  Recipe by Moosewood Cookbook

MMMMM
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