BBS: TELESC.NET.BR
Assunto: Beer Bread
De: Ruth Haffly
Data: Tue, 10 Mar 2026 15:37:11 +0000
-----------------------------------------------------------
Hi Ben,
RH> I make kinda sorta Mexican food, since Steve can't eat corn. We'll do
RH> burritos or fajitas on flour (if we can find them, whole wheat) tortillas.
RH> Last week we did deconstructed fajitas, the meat, pepper and onions served
RH> over mixed rices with cheese, (plain) yogurt--instead of sour cream--and
RH> salsa. It's a lot neater to eat than a tortilla with all the fillings
RH> trying to spill out all over you. (G)
BC> I often eat like that. Rice is cheaper for me to obtain than
BC> tortillas. I call them "rice & bean bowls" but i put a good deal of
We keep brown rice and a rice blend (put out by Lundberg) on hand so
there's quite often leftover rice in the fridge. OTOH, I do have several
different types of canned beans on the shelf but usually don't buy them
unless I have a specific use. In this case, I plan to make both pasta
fagoile and Moroccan chicken; that will use most of the beans.
BC> vegetables in
BC> there. I used to make a copycat Cafe Yumm sauce, then i realized that
BC> it is basically a salad dressing, and i started making different salad
BC> dressings for variety. Cheese, yogurt, and salsa are a wonderful
BC> combo when i have them.
Add in some tortilla chips and have nachos.
BC> Last night i ate leftovers of what i could optimistically call Asian
BC> fusion. Spaghetti noodles, chopped collards, tahini, gojuchang,
BC> minced fresh garlic, ginger paste, and a little bit of bragg's. Not
BC> at all authentic, but tasty.
Tasty is what counts. We made a big (6 dozen) batch of meat balls
yesterday; most were frozen for later use but 4 made their way into a
small pot of dressed up Rao's marinara sauce poured over whole wheat
spaghetti. Like your supper, ours was quite tasty.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Everyone has a photographic memory. Some don't have film.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
-----------------------------------------------------------
[Voltar]