BBS:      TELESC.NET.BR
Assunto:  TGIF Broccoli Cheese Soup
De:       Ben Collver
Data:     Thu, 12 Mar 2026 07:15:12 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: T.G.I. Friday's Broccoli Cheese Soup
 Categories: Copycat, Soups
      Yield: 6 Servings

      4 c  Chicken broth
      1 c  Water
      1 c  Half & half
      4 sl Kraft Cheddar Singles
    1/2 c  All-purpose flour
    1/2 ts Dried minced onion
    1/4 ts Ground black pepper
      4 c  Broccoli florets
           - (bite-sized)

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Cheddar cheese; shredded
      2 ts Fresh parsley; minced

  So good, and yet so easy. Now you can recreate this one at home just
  by tossing a few items into a saucepan. Try to find one of the large
  cartons of chicken stock at your store--there's a perfect four cups
  of broth in there. Use Swanson brand if your store carries it. One
  bunch of broccoli should provide enough florets for this baby. Just
  cut the broccoli into bite-size pieces using a sharp knife. Use only
  the florets and ditch the stem.

  Combine chicken broth, water, half & half, cheese, flour, onion, and
  pepper in a large saucepan. Whisk to combine and to break up any
  lumps of flour, then turn heat to medium-high.

  Bring soup to a boil, then reduce heat to low.

  Add broccoli to soup and simmer for 15 to 20 minutes or until
  broccoli is tender but not soft.

  For each serving spoon one cup of soup into a bowl and garnish with 1
  tb shredded cheese and a pinch of parsley.

  Recipe FROM: 

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