BBS:      TELESC.NET.BR
Assunto:  3/13 Coconut Torte 5
De:       Ben Collver
Data:     Fri, 13 Mar 2026 07:14:24 -0700
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*  Exported from  MasterCook  *

                          Frozen Key Lime Torte

Recipe By     : Pillsbury Classic Cookbooks
Serving Size  : 10   Preparation Time :0:15
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          lime sherbet
   1      pint          Haagen-Dazs Zesty Lemon Sorbet
   1      pint          Haagen-Dazs Vanilla Frozen Yogurt
   1 1/4  cups          graham cracker crumbs
   2      tablespoons   sugar
     1/4  cup           margarine or butter -- melted
   1      tablespoon    Key lime juice
     1/4  cup           toasted coconut

Put sherbet, sorbet and frozen yogurt in refrigerator to soften while
preparing crust.

In small bowl, combine graham cracker crumbs, sugar and margarine; mix well.
Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.

Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading
evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or
until firm.

To serve, let stand at room temperature for 15 minutes. Cut into wedges.


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