BBS: TELESC.NET.BR
Assunto: Beer Bread
De: Ben Collver
Data: Sun, 15 Mar 2026 08:11:13 -0700
-----------------------------------------------------------
Re: Beer Bread
By: Ruth Haffly to Ben Collver on Thu Mar 12 2026 09:17 pm
Hi Ruth,
RH> Guess I'll have to make another one somewhat soon; between
RH> the meat balls and meat loaf I made last week, I'm down to about half a
RH> cup of crumbs.
That's the first i've heard of someone making bread for the purpose of
making bread crumbs. Mom will sometimes put a stale end of home-made
bread in the freezer and take it out later to make stewed tomatoes or
something like that.
RH> Never heard of Tabitha Brown. How did your beans turn out?
They turned out so-so. I guess i mashed them too much so they were a lot
like refried beans and a little bland, even though i cooked 1 pound and
the seasoning packet said it was for 1 pound of meat substitute. I made
rice & bean bowls and topped it with salad dressing and that spruced it
up.
RH> We went with a
RH> local couple and a visiting couple (all ham radio connected) to our
RH> favorite seafood place for supper tonight. Other local couple enjoys it as
RH> much as we do; 3rd couple was visiting family in the area so I wouldn't be
RH> surprised on when they do subsequent trips, they'll want to go back to
RH> this place. Their seafood is top quality; yes, there are other (non
RH> seafood) choices available but why have one of them if you're going to a
RH> place known for doing seafood well? (G)
I can't afford to go out to eat very often, so when i do go out, i may as
well get something that's worth getting! What'd you order at the seafood
restaurant?
I just finished a batch of a recipe titled Tuna Italiano, but i substituted
frozen whitefish. I've learned that it's much easier to cut into cubes
while still frozen, and if i toss the fish in around the same time that i
saute the onions, it finishes cooking at the right time. It's basically a
pasta & seafood dish, and i think it turns out a lot better with frozen
fish than with canned, though it is good either way.
Today i started a crockpot of split pea soup, made the normal way but i
added a tablespoon of "curry powder" to liven it up. I plan to have a
baked potato and bowl of split pea soup tonight.
* Exported from MasterCook *
Tuna "Italiano"
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Onion -- chopped
1/4 teaspoon Oregano
2 tablespoons Reduced-calorie margarine
1 can Cream of mushroom soup
2 cups Elbow macaroni -- cooked
1/2 cup Chopped tomatoes
10 ounces Canned tuna -- drained
Parmesan cheese -- grated
In a sauce pan, cook onion with oregano in margarine until tender. Blend
in soup; add remaining ingredients. Heat; stir now and then. Serve with
grated Parmesan cheese.
- - - - - - - - - - - - - - - - - -
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
-----------------------------------------------------------
[Voltar]