BBS:      TELESC.NET.BR
Assunto:  3/17 Irish Food 4
De:       Ben Collver
Data:     Tue, 17 Mar 2026 06:51:15 -0700
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Colcannon Potatoes
 Categories: Greens, Potatoes, Vegetables, Dairy, Pork
      Yield: 12 servings

      2 lb Head cabbage; shredded
      4 lb Medium potatoes; peeled,
           - quartered
      2 c  Whole milk
      1 c  Green onions; chopped
  1 1/2 ts Salt
    1/2 ts Pepper
    1/4 c  Butter; melted
           Fresh parsley; minced
           Bacon; cooked, crumbled

  Place cabbage and 2 cups water in a large saucepan;
  bring to a boil. Reduce heat; simmer, covered, until
  cabbage is tender, about 10 minutes. Drain, reserving
  cooking liquid; keep cabbage warm in separate dish.

  In same pan, combine potatoes and reserved cooking
  liquid. Add additional water to cover potatoes; bring to
  a boil. Reduce heat; cook, uncovered, until potatoes are
  tender, 15-20 minutes. Meanwhile, place milk, green
  onions, salt and pepper in a small saucepan; bring just
  to a boil and remove from heat.

  Drain potatoes; place in a large bowl and mash. Add milk
  mixture; beat just until blended. Stir in cabbage. To
  serve, drizzle with butter; top with parsley and bacon.

  Recipe by Marilou Robinson, Portland, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM
--- SBBSecho 3.23-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]