BBS:      TELESC.NET.BR
Assunto:  3/18 Oatmeal Cookies 10
De:       Ben Collver
Data:     Wed, 18 Mar 2026 07:24:07 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Oatmeal Molasses Crisps
 Categories: Cookies, Grains, Nuts
      Yield: 170 servings

  2 1/2 c  Butter; softened
      5 c  Sugar
      4 lg Eggs; room temperature
    1/3 c  Dark molasses
      3 ts Vanilla extract
  4 1/3 c  A-P flour
      4 ts Baking powder
      3 ts Ground cinnamon
      2 ts Salt
      1 ts Baking soda
  4 3/4 c  Old-fashioned oats
      2 c  Pecans; fine chopped

  Set oven @ 375?F/190?C.

  In a large bowl, cream butter and sugar until light and fluffy,
  5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and
  vanilla. In another bowl, whisk together flour, baking powder,
  cinnamon, salt, and baking soda; gradually add to creamed mixture.
  Stir in oats and pecans.

  Drop dough by tablespoonfuls 2" apart onto greased baking sheets.
  Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes.
  Remove to wire racks to cool.

  Recipe by Jori Schellenberger, Everett, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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