BBS:      TELESC.NET.BR
Assunto:  Blackberry Cobbler
De:       Ben Collver
Data:     Thu, 19 Mar 2026 06:52:36 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry Cobbler
 Categories: Cobblers
      Yield: 1 Cobbler
 
           Plain pastry;
           - for double crust
    1/2 c  Sugar
      1 tb Lemon juice
      1 tb Flour
      1 qt Blackberries
 
  Line a shallow 10" round casserole dish, or a baking pan, with pastry
  rolled thin. Mix sugar and flour, and sprinkle half the mixture over
  the bottom of the pastry; then pour in fresh or canned berries and
  sift the rest of the sugar mixture over top. Sprinkle juice over
  mixture. Roll out pastry for top crust to fit the dish, gash, and lay
  over berries and trim; or, if preferred, cut pastry for top crust
  into smaller fancy shaped pieces, one to a serving and lay on top.
  Bake in hot oven 450?F and bake 15 minutes or until pastry is golden
  brown; then bake at 300?F until berries are cooked through, about 20
  minutes for fresh berries and 10 minutes for canned.
  
  Serve hot.
  
  Recipe by Edith Allen
  
  Recipe FROM: Radio KYAC Soul Food Recipes, 1969
 
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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