BBS:      TELESC.NET.BR
Assunto:  Caramelized Onion Tart
De:       Ben Collver
Data:     Fri, 20 Mar 2026 08:00:37 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Onion Tart (Pissaladiere)
 Categories: Pizza, French
      Yield: 1 Pizza
 
      2 tb Olive oil
      2 lg Vidalia or
           - other sweet onions;
           - thinly sliced
           Salt
           Black pepper; freshly ground
           Enriched Pizza Dough
    1/2 c  Nicoise olives;
           - pitted, halved
 
  Heat 1 tb olive oil in a large skillet over medium-low heat. Add the
  onions, cover, and cook until softened, about 5 minutes. Season to
  taste with salt & pepper, reduce the heat to low, and continue to
  cook, stirring a few times, until the onions are very soft, golden
  brown, and caramelized, 30 to 40 minutes. Remove from the heat and
  allow to cool.
  
  Preheat the oven to 400?F. Punch the dough down. On a lightly
  floured work surface, roll out or stretch the dough into a rectangle
  about 1/4" thick. Lightly oil a baking sheet and place the dough on
  it, stretching it to fit.
  
  Drizzle the dough with the remaining 1 tb olive oil. Bake on the
  bottom oven rack for 8 minutes.
  
  Remove from the oven. Spread the onions on top and dot with the
  olives. Bake on the bottom oven rack until the crust is golden brown,
  25 to 30 minutes. Let cool slightly, cut into squares, and serve warm
  or at room temperature.
  
  Recipe by Vegan Planet by Robin Robertson
 
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