BBS:      TELESC.NET.BR
Assunto:  3/20 Ravioli Day 1
De:       Ben Collver
Data:     Fri, 20 Mar 2026 08:00:50 -0700
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*  Exported from  MasterCook  *

                      Broccoli Pesto Cheese Ravioli

Recipe By     : Craig Gardiner (KNHT09A)
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta                            Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Broccoli head -- florets of
   3      tb            Olive oil
   2      tb            Parmesan cheese -- grated
   1 1/2  ts            Lemon juice
     1/2  ts            Garlic -- minced
     1/4  ts            Salt
   2      tb            Walnuts pieces
     1/2  lb            Ravioli -- cooked
   1      tb            Olive oil
   2      tb            Fresh basil --
                        - chopped, for garnish
                        Parmesan cheese -- grated

Select the nicer half of the florets and reserve.

Blanch the remainder in boiling water, refresh in cold water and then
drain and dry them. Combine the blanched broccoli in the food
processor with olive oil, cheese, lemon juice, garlic, and salt.
Blend until smooth, then add walnuts and pulse until nuts are
chopped. Remove from bowl and set aside. Add the reserved broccoli
florets to the pot 1 minute before ravioli are done. Drain ravioli
and broccoli in a colander. Return warm pot to low heat and add olive
oil. Return ravioli and broccoli to pan and toss with sauce mixture
and serve immediately in hot deep plates, garnished with fresh basil
if desired. Pass additional grated Parmesan cheese.


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