BBS:      TELESC.NET.BR
Assunto:  3/22 Crepes 1
De:       Ben Collver
Data:     Sun, 22 Mar 2026 14:46:48 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.03

      Title: Peach Crepes
 Categories: Breakfast, Fruits
      Yield: 8 servings

MMMMM-----------------------FOR THE CREPES----------------------------
    1/2 c  All-purpose flour
      1 lg Egg
      3 tb Amaretto-flavored nondairy
           - creamer
    1/8 ts Ground nutmeg
      1 ts Pure vanilla extract
           Light vegetable oil cooking
           - spray

MMMMM----------------------FOR THE FILLING---------------------------
      2 c  Fresh orange juice
      2 tb Orange liqueur
      8    Peaches; peeled and thinly
           - sliced
      1 ts Honey
      1 ts Ground cinnamon
      1 ts Orange zest

  Put the flour into a mixing bowl. Make a well in the center of the
  flour and add the egg. While whisking, pour in the nondairy creamer
  and then the skim milk. Continue to whisk until the batter is smooth
  and free of lumps, then whisk in the nutmeg and vanilla.  Cover the
  batter and set it aside for 30 minutes.

  Preheat an 8" nonstick crepe pan or a small, heavy nonstick frying
  pan for about 1 minute over medium-high heat. Spray it twice with
  the vegetable oil. Spoon just enough batter into the pan to form a
  thin layer over the bottom, about 3 tb, and tilt the pan to spread
  the batter evenly. Cook the crepe for 1 to 2 minutes, just until
  the edge is firm and begins to separate from the bottom. Flip the
  crepe with a spatula and cook for 1 to 2 minutes more on the other
  side, until golden brown. Remove the crepe to a sheet of waxed
  paper. Continue the process, stacking the cooked crepes on the
  waxed paper, until 8 crepes have been made.

  For the filling, combine the orange juice, liqueur, peaches, and
  honey in a medium frying pan. Cook for about 10 minutes, until the
  liquid turns thick and syrupy.

  To assemble, lay a crepe on an individual serving plate. Mound
  1/3 cup of the peach slices on the bottom half of each and flip the
  top half over. Spoon 1 tb of the peach syrup over each and dust
  with cinnamon and orange zest.

MMMMM
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