BBS:      TELESC.NET.BR
Assunto:  Re: Garden Tofu Pie
De:       Sean Dennis
Data:     Thu, 19 Feb 2026 16:38:30 -0500
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-=> Ben Collver wrote to Sean Dennis <=-

 BC> I thought it looked like natural food store deli fare...

It looks like something I'd like.  I like tofu in its many forms, especially
miso soup.

I had to reformat this recipe.  It looked like someone just vomited text at
first...


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parsnip and Lemon Soup
 Categories: Soups, Lunches, Appetizers
      Yield: 50 Fl oz
 
      1    Onion
      1    Clove garlic
  1 1/2 lb Parsnips
      2 pt Stock (broth)
      1    Lemon
           Salt and black pepper

MMMMM--------------------------TO SERVE-------------------------------
    1/4 ts Garam masala
           Chopped fresh parsley
 
  CONVERSIONS: 1/2 lb = 8 oz = 225 g = 1 large parsnip
  :            1 pt = 20 fl oz = 550 ml = 2 1/2 cups
  
  NOTES: This soup is quite lemony. Can reduce lemon flavour by leaving
  out the lemon rind or just using less of it.
  
  ONION - Peel and chop finely GARLIC - Peel and slice. Sprinkle with
  plenty of salt and use flat edge of large knife to grind into the
  salt and make a paste.
  
  PARSNIPS - Chop finely, either in processor or by hand.
  
  LEMON - Firstly, finely grate off the rind. Then either microwave on
  HIGH for 20-30 seconds until hot, or drop into a pan of boiling water
  and leave off the heat) for 1 minute. Now cut in half and squeeze the
  juice into a cup. Discard the pips.
  
  Posted to fatfree digest V96 #267
  
  Date: Fri, 27 Sep 1996 16:03:57 +0000
  
  From: "Kate Pugh" 
 
MMMMM
 
-- Sean

... Where there's a will, there's an inheritance tax.
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