BBS:      TELESC.NET.BR
Assunto:  Re: 3/25 Correction on #5
De:       Ben Collver
Data:     Thu, 26 Mar 2026 08:32:00 -0700
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  Re: Re: 3/25 Correction on #5
  By: Mike Powell to Ben Collver on Wed Mar 25 2026 10:22 pm

MP> I re-read it twice and didn't see an
MP> "ooking" in the original message!

BC> registers 140?F on a cooking thermometer.  ook, whisking, for

I always whisk when i ook

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Orange Juice Concentrate
 Categories: Beverages
      Yield: 10 Servings
 
     40 oz Fresh orange juice
 
  Preparation time: 5 minutes
  Cooking time: 1 hours
  
  An easy substitute for frozen orange juice concentrate, to use in
  recipes that call for it undiluted.
  
  You can basically make any amount you need using this method. You
  just need to use 4 times the amount of juice for the required
  measurement of frozen orange juice concentrate. If you only need 1/2
  cup for a particular recipe, just reduce 2 cups, for example
  
  I've used the 40 oz in the recipe as a guide, because that will
  reduce to 10 oz, which is the size of a standard can of frozen orange
  juice.
  
  The time to reduce the juice to a concentrate will therefore vary
  depending on how much you are making. Smaller amounts will reduce
  much quicker.
  
  The size of the pan you are using will also affect the time it takes
  to reduce the juice, Using a wider pot will allow it to reduce more
  quickly.
  
  Use a non-reactive pot, some metal pots can leave a metallic taste
  because of the high acid content reacting with it. I used a ceramic
  lined Dutch oven. Non stick coated cookware, like a saute pan works
  well too.
  
  Simply simmer the orange juice over medium heat until the amount
  reduces to 1/4th of the volume.
  
  When foam forms on top skim it several times if necessary. This
  ensures the concentrate does not become cloudy when finished.
  
  Store in airtight plastic containers in the freezer.
  
  Use as directed in any recipe that calls for frozen orange juice
  concentrate.
  
  Recipe by Barry C. Parsons
  
  Recipe FROM:
  
 
MMMMM
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