BBS:      TELESC.NET.BR
Assunto:  3/26 Whole Grain 4
De:       Ben Collver
Data:     Thu, 26 Mar 2026 08:33:36 -0700
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*  Exported from  MasterCook  *

                       HEARTY WHOLE GRAIN BISCUITS

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Bakery                           Breakfast
                Tofu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Firm silken tofu
     1/4   c            Apple juice
   1       c            Wholewheat flour
     1/2   c            Rye flour
     1/2   c            Wheatgerm, toasted
   1       t            Baking powder
   1       t            Baking soda
     1/4   ts           Salt, optional
     1/4   ts           Sesame seeds, toasted

  Preheat oven to 450F & oil cookie sheets.
  Blend tofu until smooth & blend in the apple & lemon
  juices. Transfer to a medium-sized mixing bowl & set
  aside. Sift together remaining ingredients, except the
  sesame seeds.  Fold flours & seeds into tofu mixture.
  Turn out onto a lightly floured board, roll out dough
  to 1/2" thickness, cut with cookie cutter & bake for
  12 minutes. Serve immediately.


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