BBS:      TELESC.NET.BR
Assunto:  3/28 On A Stick Day 2
De:       Ben Collver
Data:     Sat, 28 Mar 2026 11:14:41 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tacos On A Stick
 Categories: Beef, Herbs, Vegetables
      Yield: 6 Servings

      1 oz Env taco seasoning
      1 c  Tomato juice
      2 tb Oil
      2 lb Top sirloin steak;
           - cubed 1"
      1 md Bell pepper; in chunks
      1 md Red bell pepper; in chunks
      1 lg Onion; in wedges
     16    Cherry tomatoes
           Salsa con queso or
           - sour cream (optional)

  In a large shallow dish, combine the taco seasoning, tomato juice,
  and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add
  beef and turn to coat. Cover; refrigerate for at least 5 hours.

  Drain and discard marinade from beef. On metal or soaked wooden
  skewers, alternately thread beef, peppers, onion, and tomatoes.
  Grill, uncovered, over medium heat for 3 minutes on each side.
  Baste with reserved marinade. Continue turning and basting until
  meat reaches desired doneness, 8 to 10 minutes. If desired, serve
  with salsa con queso or sour cream.

  Recipe by Dixie Terry, Goreville, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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