BBS:      TELESC.NET.BR
Assunto:  3/28 On A Stick Day 3
De:       Ben Collver
Data:     Sat, 28 Mar 2026 11:14:51 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pizza On A Stick
 Categories: Poultry, Mushrooms, Vegetables, Breads, Cheese
      Yield: 5 servings

      8 oz Italian turkey sausage
           - links
      2 c  Whole fresh mushrooms
      2 c  Cherry tomatoes
      1 md Onion; in 1" pieces
      1 lg Bell pepper; in 1" pieces
     30 sl Turkey pepperoni (2 oz)
 13 3/4 oz Can refrigerated pizza
           - crust
  1 1/2 c  Mozzarella cheese; shredded
  1 1/4 c  Pizza sauce; warmed

  Set oven @ 400?F/205?C.

  In a large nonstick skillet, cook sausage over medium heat until no
  longer pink; drain. When cool enough to handle, cut sausage into
  20 pieces. On 10 metal or wooden skewers, alternately thread
  sausage, vegetables, and pepperoni.

  Unroll pizza dough onto a lightly floured surface; cut widthwise
  into 1" wide strips. Starting at the pointed end of a prepared
  skewer, pierce skewer through one end of dough strip. Spiral-wrap
  dough strip around skewer, allowing vegetables and meats to peek
  through. Wrap the remaining end of dough strip around skewer above
  the first ingredient. Repeat with remaining dough strips and
  prepared skewers.

  Arrange kabobs on a baking sheet coated with cooking spray. Bake
  until vegetables are tender and pizza crust is golden, 10 to
  12 minutes. Immediately sprinkle with cheese. Serve with pizza
  sauce.

  Recipe by Charlene Woods, Norfolk, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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