BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 2
De:       Ben Collver
Data:     Sun, 29 Mar 2026 08:04:47 -0700
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---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Heavenly Sinful Lemon Chiffon Pie
 Categories: Pies
      Yield: 1 Pie
 
           Crust:
      1 c  All purpose flour
    1/4 c  Sugar
      1 tb Lemon peel; grated
    1/2 c  Butter
      1    Egg yolk; slightly beaten
    1/2 ts Vanilla
      1 ts Lemon juice
           Filling:
      4    Eggs; separated
      1 c  Sugar; divided
    1/3 c  Lemon juice
      2 tb Lemon peel; grated
    1/2 ts Unflavored gelatin
    1/4 ts Salt
           Whipped cream
           Lemon peel; for garnish
 
  Preheat oven to 400?F. For crust, combine flour, 1/4 cup sugar,
  and 1 tb lemon peel in medium bowl. Cut in butter until mixture
  resembles coarse crumbs. Stir in egg yolk, vanilla, and 1 ts lemon
  juice. Press evenly in 9" pie plate; Trim and flute edge. Prick
  dough and line with foil. Fill with dried beans, uncooked rice or
  pie weights and bake 10 minutes. Remove foil lining, beans, etc.
  Cool completely on wire rack.

  Filling:

  Beat 4 egg yolks in small bowl. Combine with 1/2 cup sugar, 1/3 cup
  lemon juice, 2 tb lemon peel and the gelatin in top of double
  boiler. Cook over boiling water 5 minutes or until thichened,
  stirring constantly. Remove from heat. Beat egg whites and salt in
  large bowl until soft peaks form. Gradually add remaining 1/2 cup
  sugar, beating until stiff and glossy. Fold egg white mixture into
  lemon mixture. Pour into cooled crust. Refrigerate until set.
  Garnish with whipped cream and lemon peel.

  Posted by: (JM) Joan Mershon 
 
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