BBS:      TELESC.NET.BR
Assunto:  Roasted Garlic White Bean Dip
De:       Ben Collver
Data:     Mon, 30 Mar 2026 07:56:34 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Garlic White Bean Dip
 Categories: Dips
      Yield: 6 Servings
 
     16 oz Can white beans (425 g)
      3 cl Garlic; roasted
    1/2 ts Sea salt (3 g); to taste
    1/2 ts Black pepper (1 g);
           - freshly ground, to taste
      3 tb Olive oil (45 ml);
           - up to 4 tb (60 ml),
           - to taste
      2 tb Water (30 ml);
           - room temperature
      1 ts Oregano (1 g); chopped
      1 ts Basil (1 g); chopped
      1 ts Parsley (1 g); chopped
           Olive oil; to drizzle
           Parsley; to garnish
 
  Preparation time: 15 minutes
  
  This herbed roasted garlic white bean dip is ready in just 15
  minutes! It's delicious, smooth and creamy, and it's always a
  crowd-pleaser.
  
  Drain the white beans of their liquid and rinse in a strainer. Pat
  dry.
  
  In a food processor, add all the ingredients. Blend until smooth and
  creamy. You can add more olive oil if you prefer you dip to be even
  thinner, but add extra seasonings to compensate for the extra liquid.
  
  Serve in a bowl, and if possible, allow to chill for 2 hours before
  serving so flavours can marry together.
  
  Drizzle with olive, garnish with parsley and serve with chips and
  enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM:
  
 
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