BBS:      TELESC.NET.BR
Assunto:  Spicy Mushroom Stromboli
De:       Ben Collver
Data:     Mon, 30 Mar 2026 07:56:44 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Mushroom Stromboli
 Categories: Italian
      Yield: 4 Servings
 
      1 tb Olive oil;
           - plus more for brushing
      1 lg Onion; sliced
      1 sm Red bell pepper;
           - seeded & sliced
      2 cl Garlic; minced
      8 oz White mushrooms; sliced
     16 oz Extra-firm tofu;
           - drained & crumbled
 14 1/2 oz Can diced tomatoes; drained
      1 tb Fresh basil; minced -OR-
  1 1/2 ts Dried basil
      1 ts Fresh oregano; minced -OR-
    1/2 ts Dried oregano
    1/4 ts Red pepper flakes
           Salt
           Black pepper; freshly ground
           Traditional pizza dough
 
  Place a baking sheet in the oven and preheat the oven to 400?F.
  
  Heat the olive oil in a large skillet over medium heat. Add the onion,
  cover, and cook until softened, about 5 minutes. Add the bell pepper
  and garlic, cover, and cook until softened, about 5 minutes. Stir in
  the mushrooms and cook, stirring a few times, until they release
  their liquid, about 3 minutes. Stir in the tofu, tomatoes, basil,
  oregano, red pepper flakes, and salt & pepper to taste. Cook until
  the liquid is evaporated, about 10 minutes. Remove from the heat and
  set aside to cool.
  
  Punch the dough down. On a lightly floured work surface, roll out
  into a 9x13" rectangle. Top with the filling, spreading it to within
  1" of the edges. Beginning on a long side, roll the stromboli into a
  log. Seal the dough by pinching it together along the ends and seam.
  Brush the top with olive oil.
  
  Carefully place the roll, seam side down, on the preheated baking
  sheet. Bake until the crust is golden brown, 30 to 40 minutes. Let
  stand at room temperature for 10 minutes before cutting crosswise
  into slices.
  
  Recipe by Vegan Planet by Robin Robertson
 
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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