BBS:      TELESC.NET.BR
Assunto:  3/30 Celery Month 4
De:       Ben Collver
Data:     Mon, 30 Mar 2026 07:58:21 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cream Of Celery Soup
 Categories: Soups, Vegetarian
      Yield: 4 Servings

      4 c  Celery; cut in 1" chunks
      3 c  Potatoes; cut in 1" chunks
      4 c  Water
      1 ts Salt
      1 c  Celery; minced very finely
      1 c  Onion; minced
    1/4 ts Celery seed; scant
    1/4 ts Salt
      2 tb Butter; up to 3
      1 c  Milk
    1/4 c  Sour cream or heavy cream;
           - or more if for a richer
           - soup
           White pepper; to taste

  Preparation time 45-60 minutes. Plan to serve it immediately.

  Bring 4 c celery, 3 c potatoes, water, and 1 ts salt to boil in a
  saucepan. Cook, covered, until soft. Puree in blender. Place in
  kettle.

  Saute onion with 1/4 ts salt in butter until translucent. Add 1 c
  minced celery and celery seed. Saute until tender. Add to first
  mixture in kettle.

  About 10 minutes before serving, whisk in the milk, cream, and white
  pepper.

  Heat the soup gently--using a heat-absorber plate under the kettle,
  or, a double boiler. Don't cook the soup. Serve as soon as it's hot.

  Recipe by Moosewood Cookbook

MMMMM
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