BBS:      TELESC.NET.BR
Assunto:  Tony Roma's Blue Ridge Smokies Sauce
De:       Ben Collver
Data:     Tue, 31 Mar 2026 07:10:51 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tony Roma's Blue Ridge Smokies Sauce
 Categories: Copycat, Sauces
      Yield: 1 -1/2 cups
 
      1 c  Ketchup
      1 c  Red wine vinegar
    1/2 c  Brown sugar
    1/4 c  Molasses
  1 1/2 ts Liquid smoke
    1/2 ts Salt
    1/4 ts Black pepper; rounded
    1/4 ts Garlic powder
    1/4 ts Onion powder
 
  Of the 4 famous BBQ sauces served on those delicious, tender ribs at
  Tony Roma's, this is the only one that wasn't cloned in the 3rd book,
  Top Secret Restaurant Recipes. This sweet, smoky sauce is great on
  pork spareribs cooked with the technique found on page 298 of the
  book, or you can use it on a recipe of your own that includes pork or
  beef ribs, even chicken. Now Tony Roma's sells each of its 4 BBQ
  sauces at the restaurant chain, separately, or in gift sets of 4. But
  if you don't have a Tony Roma's near you, this is the only way to get
  that one-of-a-kind barbecue taste at home.
  
  Combine all of the ingredients in a medium saucepan over high heat,
  and whisk until smooth.
  
  Bring sauce to a boil, then reduce heat and simmer uncovered for 30
  to 40 minutes or until sauce has thickened. Use on pork spareribs--as
  cooked with the method from the book Top Secret Restaurant
  Recipes--or any of your beef, pork or chicken recipes.
  
  Recipe FROM: 
 
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