BBS:      TELESC.NET.BR
Assunto:  3/31 Tater Day 1
De:       Ben Collver
Data:     Tue, 31 Mar 2026 07:11:42 -0700
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*  Exported from  MasterCook  *

                        CHEESY GREEK-TOPPED TATERS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Fresh spinach, trimmed,
                        -washed and torn (about 4
                        -cups)
   1       c            Sliced fresh mushrooms
     1/3   c            Chopped green onions
   1       tb           Lemon juice
   1       tb           Butter or margarine
   1       c            Shredded Monterey Jack
                        -cheese
   2       oz           Feta cheese, crumbled
   2       tb           Grated Parmesan cheese
   3                    Fresh Idaho potatoes,
                        -baked

  In 2-quart microwave-safe casserole combine spinach,
  mushrooms, green onions, lemon juice and butter. Cover
  loosely with plastic wrap; cook on High 2 to 3 minutes
  or until spinach is limp. Stir in cheeses. Cut
  potatoes in half lengthwise; fluff with fork. Arrange
  on microwave-safe platter. Top with spinach-cheese
  topping. Cook on High 30 to 45 seconds or until heated
  through. Makes 3 or 6 servings. From the files of Al
  Rice, North Pole Alaska.    Feb 1994


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