BBS: TELESC.NET.BR
Assunto: 3/31 Tater Day 2
De: Ben Collver
Data: Tue, 31 Mar 2026 07:11:56 -0700
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Title: Nacho Tots
Categories: Potatoes, Pork, Vegetables, Herbs, Dairy
Yield: 12 servings
32 oz Bag frozen tater tots
7 oz Fresh chorizo or bulk spicy
- pork sausage
14 1/2 oz Can diced tomatoes w/chopped
- green chilies; undrained
12 oz Velveeta; diced
15 oz Black beans; rinsed,
- drained
1/2 c Pickled jalapeno slices
1/4 c Fresh cilantro; minced
1/3 c Green onions; thin sliced
1 md Ripe avocado; diced
1 md Tomato; chopped
1/2 c Sour cream
Set oven @ 425?F/218?C.
Place tater tots in an ungreased 13x9" baking dish.
Bake, uncovered, 40 minutes.
Meanwhile, in a large skillet, cook chorizo over medium
heat until no longer pink, breaking into crumbles;
drain. Remove from pan and set aside. In same skillet,
add diced tomatoes and cheese. Cook, uncovered, over
medium heat until blended and cheese is melted, stirring
occasionally. Pour over Tater Tots. Sprinkle with
chorizo and black beans.
Bake, uncovered, 10 minutes. Sprinkle with jalapenos,
cilantro and green onions. Top with avocado and tomato.
Serve with sour cream.
Recipe by Connie Krupp, Racine, Wisconsin
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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