BBS:      TELESC.NET.BR
Assunto:  3/31 Tater Day 3
De:       Ben Collver
Data:     Tue, 31 Mar 2026 07:12:06 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Smashed Taters
 Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
      Yield: 8 servings

  2 1/2 lb Baby Yukon Gold potatoes
      1 c  Milk; warmed
    1/2 c  Spreadable garlic & herb
           - cream cheese
      3 tb Butter; softened
      1 lb Bacon; cooked, crumbled
      1 c  Shredded cheddar cheese
    1/2 c  Shredded Parmesan cheese
      3    Green onions; chopped
    1/3 c  Oil-packed sun-dried
           - tomatoes; chopped
      2 ts Dried parsley flakes
    1/4 ts Salt
    1/4 ts Pepper

  Place potatoes in a large saucepan; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, 15-20
  minutes or until tender.

  Drain; return to pan. Lightly mash potatoes, gradually
  adding milk, cream cheese and butter to reach desired
  consistency. Stir in bacon, cheeses, green onions,
  tomatoes, parsley, salt and pepper.

  Recipe by Andrea Quiroz, Chicago, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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