BBS:      TELESC.NET.BR
Assunto:  3/31 Tater Day 4
De:       Ben Collver
Data:     Tue, 31 Mar 2026 07:12:15 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scalloped Taters
 Categories: Potatoes, Cheese, Vegetables, Dairy
      Yield: 12 Servings

      2 lb Frozen hash brown potato
           - cubes
 10 3/4 oz Can cream of chicken soup;
           - undiluted
  1 1/2 c  Milk
      1 c  Cheddar cheese; shredded
    1/2 c  Butter; +1 tb, melted,
           - divided
    1/4 c  Dried minced onion
    1/2 ts Salt
    1/8 ts Pepper
    3/4 c  Corn flakes; crushed

  In a large bowl, combine the hash browns, soup, milk, cheese,
  1/2 cup butter, onion, salt, and pepper. Pour into a greased 5 qt
  slow cooker. Cover and cook on low until potatoes are tender, 3
  to 4 hours.

  Just before serving, combine the corn flake crumbs and remaining
  butter in a pie plate. Bake at 350?F until golden brown, 4 to
  6 minutes. Stir the potatoes; sprinkle with crumb topping.

  Recipe by Lucinda Wolker, Somerset, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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