BBS:      TELESC.NET.BR
Assunto:  Re: Recipe spam
De:       Ben Collver
Data:     Fri, 20 Feb 2026 06:50:00 -0800
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  Re: Re: Recipe spam
  By: Sean Dennis to Ben Collver on Thu Feb 19 2026 04:41 pm

SD> I'm using Slackware Linux with MM under DOSemu.

Nice.  I am using Slackware Linux as well with MM under DOSBox-X.

SD> I don't know if you eat fish or not but here's a recipe I liked:
SD> Title: Scandanavian Salmon Souffle

These days i am not a strict vegetarian and i will eat fish now and
then.  Salmon is my favorite fish and that souffle looks good to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet & Sour Chili Stuffed Bell Peppers
 Categories: Stuffed veg, Vegetarian
      Yield: 4 Servings
 
      4 md Green bell peppers
      2 c  Chili; your favorite
      1 c  Cooked rice
    2/3 c  Cheesy Sauce -OR-
    2/3 c  Vegan cheddar; shredded
      1 c  Tomato juice
      1 tb Cider vinegar
      2 ts Natural sugar
      1 ts Chili powder
 
  Bring a large pot of water to a boil over high heat. Slice off the
  tops of the peppers and remove the seeds and ribs. Plunge the peppers
  into the boiling water and cook until slightly softened, 3 to 4
  minutes. Remove from the water with tongs and set aside, cut sides
  down, to drain.
  
  Preheat the oven to 350?F. In a large bowl, combine the chili, rice,
  and cheesy sauce until well mixed. Fill the peppers with the chili
  mixture and place them upright in a baking dish.
  
  In a small bowl, combine the tomato juice, vinegar, sugar, and chili
  powder until well blended. Pour around the peppers and bake until
  hot, about 30 minutes. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
MMMMM
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