BBS:      TELESC.NET.BR
Assunto:  Beer Bread
De:       Ben Collver
Data:     Wed, 1 Apr 2026 07:30:36 -0700
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  Re: Beer Bread
  By: Ruth Haffly to Ben Collver on Tue Mar 31 2026 11:47 am

Hi Ruth,

RH> The times I was making 8, then 4 (and some 2) loaves at a time I was doing
RH> it all by hand. Then we got the first machine after I broke (both of) my
RH> wrists, used it until they recovered enough to knead the dough.

Broke BOTH of your wrists?!  There must be a story behind that.

RH> QUICK PIZZA DOUGH
RH> PIZZA SAUCE

Thanks for these recipes.  I like that they both look very simple.
I'll bust 'em and add them to my database.


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parsnip Soup
 Categories: Soups
      Yield: 4 Servings

      4 c  Parsnips;
           - scrubbed not peeled,
           - cubed 1/2"
  2 1/2 c  Water
  2 1/2 c  Milk
      2 tb Butter
    1/2 ts Thyme
    1/2 ts Marjoram
    1/4 ts Sage
      1 pn Mace

  Simmer the parsnips in water for 10 to 15 minutes until soft.
  Transfer the parsnips and cooking water to a blender and blend to a
  puree. Return to pan and reheat wih all other ingredients, and serve.

  Recipe by Vegetarian Food For All by Annabel Perkins

MMMMM
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