BBS:      TELESC.NET.BR
Assunto:  Pozole (Beef & Hominy Stew)
De:       Ben Collver
Data:     Thu, 2 Apr 2026 07:50:01 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Pozole (Beef & Hominy Stew)
 Categories: Mexican, Soups
      Yield: 10 Servings
 
      2 lb Lean beef
           - (eye round roast);
           - cubed -OR-
      2 lb Chicken breasts;
           - skinless, boneless
      1 tb Olive oil
      1 lg Onion; chopped
      1 cl Garlic; finely chopped
    1/4 ts Salt
    1/8 ts Pepper
    1/4 c  Cilantro
     15 oz Can stewed tomatoes
      2 oz Tomato paste (1/3 can)
     29 oz Can hominy
 
  In a large pot, heat oil. Saute beef.
  
  Add onion, garlic, salt, pepper, cilantro, and enough water to cover
  the meat. Cover pot and cook over low heat until meat is tender.
  
  Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
  
  Add hominy and continue cooking for another 15 minutes, stirring
  occasionally, over low heat. If too thick, add water for desired
  consistency.
  
  Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
  
  Recipe FROM: 
 
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