BBS:      TELESC.NET.BR
Assunto:  4/2 Burrito Day 10
De:       Ben Collver
Data:     Thu, 2 Apr 2026 07:58:18 -0700
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*  Exported from  MasterCook Mac  *

                          Beef & Orange Burritos

Recipe By     : Alan Gold
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   1      large         onion -- chopped
   1      large         green pepper -- chopped
   3      large         garlic cloves -- crushed
   1      tablespoon    orange rind -- grated
   2      teaspoons     ground cumin
   1      teaspoon      chili powder
     1/4  cup           orange juice
   1      large         lean ground beef -- cooked & drained

In a large skillet, saute onion, pepper, cloves, orange rind, cumin &
chili powder in oil (and Pam if needed) until almost tender.  Add orange
juice & stir until liquid evaporates.

Add cooked & drained ground beef & stir long enough until flavors have
blended together.

Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco
sauce, sliced jalapenos.

Per serving: 93 Cal, 7 g Fat (64% CFF), 5 g Protein, 3 g Carbs,
21 mg Cholesterol, 93 mg Sodium


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