BBS:      TELESC.NET.BR
Assunto:  Re: 4/2 Burrito Day 7
De:       Ben Collver
Data:     Fri, 3 Apr 2026 07:38:52 -0700
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  Re: Re: 4/2 Burrito Day 7
  By: Sean Dennis to Ben Collver on Thu Apr 02 2026 02:32 pm

Hi Sean,

SD> I'm sure Dave would have liked to see his recipes reposted.  I wish we'd
SD> been able to have access to his huge recipe collection on his computer(s).

Dave gave me a copy of his recipe collection in 2023.

It came in 4 files:

* The main collection
* Better Homes & Gardens
* Chilehead
* Gourmet Magazines

I am currently cleaning up the last one and importing it into my database
in batches.  

If you give me an email address, i'd email you the Meal-Master databases.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cheddar, Bacon & Fresh Chive Biscuits
 Categories: Biscuits, Pork, Herbs
      Yield: 12 Servings
 
      6 sl Bacon; thick-cut
  3 3/4 c  Bread flour
  1 1/2 tb Baking powder
  1 1/2 ts Baking soda
  1 1/4 ts Salt
    1/2 c  Unsalted butter;
           - chilled, cubed 1/2"
           Butter; melted, for brushing
     12 oz Sharp cheddar cheese;
           - coarse grated
    1/3 c  Fresh chives; chopped
  1 3/4 c  Buttermilk; chilled
           Honey (optional)
 
  Position rack just above center of oven and preheat to
  425?F/218?C.
  
  Line heavy large baking sheet with parchment paper. Cook bacon in
  heavy large skillet over medium heat until crisp and brown.
  Transfer bacon to paper towels to drain, then chop coarsely.
  
  Combine flour, baking powder, baking soda, and salt in processor;
  blend 5 seconds. Add butter cubes. Blend until coarse meal forms,
  about 30 seconds. Transfer flour mixture to large bowl. Add cheddar
  cheese, fresh chives, and chopped bacon; toss to blend. Gradually
  add buttermilk, stirring to moisten evenly. Batter will feel
  sticky.
  
  Using lightly floured hands, drop generous 1/2 cup batter for each
  biscuit onto prepared baking sheet, spacing batter mounds about 2"
  apart.
  
  Bake biscuits until golden and tester inserted into center comes
  out clean, 18 to 20 minutes. Brush biscuits lightly with melted
  butter. Let cool 10 minutes. Serve biscuits warm or at room
  temperature with honey, if desired.
  
  Recipe by The Bon Appetit Test Kitchen
  
  Recipe FROM: Bon Appetit, Feb 2010
  
  Formatted by: Dave Drum, Mar 02, 2010
  
  Uncle Dirty Dave's Archives
 
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